Products related to Dough:
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Jojoba Oil Sun Pack - 3 item
Consisting of: Jojoba Sun Protection Milk 250 ml bottleContains all-natural jojoba oil, natural vitamin E and natural moisturising factors. An active sun protection and valuable skin care all in one. Jojoba Sun Protection Milk makes your skin soft and smooth, intensifies the tanning and protects at the same time the skin against the harmful UV-rays, alleviates sunburn, supplies your skin with moisture, supports the regeneration of sun-damaged skin, prevents sun wrinkles. Sun protection factor 10. Sunscreen Anti Wrinkle Jojoba Oil 100 ml jarWith naturally pure jojoba oil, carrot oil and natural moisturising factors. Jojoba oil regulates the natural moisture and the protective layer of the skin, cares for a long-lasting and natural suntan. With sun protection factor 10. "After-Sun" Skin Care Lotion 250 ml bottle Contains pure mink oil, carrot oil, marigold oil, avocado oil, aloe vera, vitamin E and natural moisturising factors. The moisturising substances of our "After-Sun" suntan lotion care the skin and protect it against dehydration; the suntan remains so longer beautiful and intensive. Alleviates sunburn, reduces actinic dermatitis, with sun-damaged skin, calms irritated skin, prevents early wrinkling and serves for the rebuilding of strained skin or skin, which is damaged by the sun. "After-Sun" suntan lotion is not only used after the sunbath, but also as personal hygiene lotion for every day. Caution: Avoid contact with clothing, stains are possible.
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Florenzyme Capsules - 16 g
Nutritional supplement with bacteria culture (LAB2PRO TM), Alpha-Amylase and Protease. Vegan. Florenzyme capsules are an innovative nutritional supplement that combines selected bacterial cultures with valuable digestive enzymes (alpha-amylase and protease). A special capsule technology ensures that the ingredients are protected from the acids in the stomach and reach the digestive tract in a functional way. In this way, they can contribute to a natural, desirable digestion and intestinal flora. In terms of targeted nutritional supplementation, we recommend taking one Florenzyme capsule daily over a longer period of time with or after a meal.
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After Sun Skin Care Lotion - 250 ml
Contains pure macadamia nut oil, carrot oil, marigold oil, avocado oil, aloe vera, vitamin E and natural moisturising factors. The moisturising substances of our After Sun Skin Lotion care the skin and protect it against dehydration; the suntan remains so longer beautiful and intensive. Alleviates sunburn, reduces actinic dermatitis, with sun-damaged skin, calms irritated skin, prevents early wrinkling and serves for the rebuilding of strained skin or skin, which is damaged by the sun. After Sun Skin Lotion is not only used after the sunbath, but also as personal hygiene lotion for every day. Caution: Avoid contact with clothing, stains are possible.
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After-sun SOS Repair Lotion - 200 ml
Calms immediately, soothes sunburn and supports the skin's regeneration. Have you lain in the sun too long? Now you have to act fast! The pleasantly light After-sun SOS Repair Lotion by Sanct Bernhard calms damaged skin immediately. The complex of active ingredients comprising balloon vine, blueweed oil, aloe vera, allantoin and betain soothes the painful feeling of heat and tension, has an inflammation-inhibiting effect, dispenses beneficial moisture and supports the regeneration of the skin and the skin barrier.
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Super 20 Sun Protection Milk - 250 ml
An effective broad-spectrum sun protection product, which absorbs as many UV-B-rays as necessary, but at the same time it lets a controlled amount of UV-A-rays on the skin and so it makes a safe bronzing possible. Contains high-dosed aloe vera gel, naturally pure jojoba oil, vitamin E, carrot oil, vitamin C, D-panthenol and natural moisturising factors. Aloe Vera gives moisture, protects the skin against reddenings and irritations and calms sensitive skin.Jojoba oil gives the product special skin friendliness, makes the skin soft and smooth and gives it a natural protection.Vitamin C+E protect the cells against free radicals, stimulate the blood circulation in the skin and intensify the bronzing.D-panthenol has an anti-inflammatory effect and calms so reddenings and irritations. Super 20 Sun Protection Milk also supports the skin's capacity to retain the moisture, ensures a a long-lasting tan, protects against sun burn, early skin aging and dehydration, prevents wrinkling, is well spread on the skin, is quickly absorbed, very well compatible and therefore also recommendable for sensitive skin. Sun protection factor 20.
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Organic Hemp Protein Powder - 750 g
100% pure protein powder made from gently cold-pressed, finely ground hemp seeds from controlled organic cultivation. With its high protein content of almost 50%, our organic hemp protein powder is recommended as a supplementary source of protein for example in the diets of senior citizens and athletes. Hemp-Protein-Powder tastes slightly nutty and can be used to enrich smoothies, shakes and muesli or as a flour substitute in cake or bread dough, amongst others. High protein content Purely plant-based, vegan Gluten-free, cholesterol-free, lactose-free
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Organic Almond Protein Powder - 750 g
100% pure protein powder made from the best oil-extracted, gently and finely ground almonds with a very low bitter proportion from controlled organic cultivation. With its high protein content of approx. 50%, our organic almond protein powder is recommended as a supplementary source of protein in the diets of senior citizens, youths and athletes. Almond-Protein-Powder can be used to enrich smoothies, shakes and muesli or as a flour substitute in cake or bread dough, amongst others. High protein content Purely plant-based, vegan Gluten-free, cholesterol-free, lactose-free
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Gluten-fit capsules - 37 g
Nutritional supplement with prolyl oligopeptidase, calcium and vitamin B2To support the degradation of gluten Gluten or gluten protein is a collective term for a mixture of proteins that occurs naturally in numerous types of cereals and which gives dough in particular its elasticity and stability. However, due to its composition it is often hard to digest. The enzyme prolyl oligopeptidase used in our Gluten-fit capsules splits gluten into small fragments, which can then be digested easier by the body's own enzymes. The normal function of digestive enzymes is supported by calcium. In addition, vitamin B2 contributes to the maintenance of normal mucous membranes.
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Daffodil Sun Protection Cream SPF 15 - 100 ml
Daffodil Sun Protection Cream SPF 15 offers medium sun protection and natural anti-aging care for the face and whole body. The balance of UVA and UVB filters protects the skin against sunburn and damaging UV rays. Narcissus extract slows down the skin's metabolic process, which ages slower and can regenerates itself easier. Together with the moisturisers, carrot oil is the ideal regenerating care.
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Jojoba Sun Protection Milk SPF 10 - 250 ml
With all natural jojoba oil, vitamin E and natural moisturising components. Active sun protection and high-grade skincare in one. Jojoba sun-protection milk makes the skin soft and supple, intensifies your tan and at the same time protects against damaging UV radiation, soothes sunburn, supplies the skin with moisture, supports the regeneration of sun-damaged skin and prevents the formation of sun-related wrinkles. With sun protection factor 10. Effect of biological jojoba oil in daily full body care: Is absorbed quickly into the skin, where it develops its natural effect Regulates the natural humidity and the all-important acid protective layer of the skin Helps to prevent dry skin Cares for the skin in a natural manner, making it look tight and well-cared for Keeps the skin looking young and elastic for longer Counteracts wrinkle formation Helps care for rough and chapped skin Has a natural sun protection factor (LSF) 6 Maintains a long lasting and natural tan Has a soothing effect on sunburn
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Algae Moisturising Mask - 100 ml
For a revitalizing and regenerating skin care at any age. Natural extracts of the brown algae Pelvetia Canaliculata stimulate the synthesis of collagens and proteoglycans, which are responsible for the elastic properties of the connective tissue. Extracts the Coast Chamomile, also called Genuine Beach Chamomile, soothe and relax the skin and increases its moisture content. Fine wrinkles are gently smoothed and collagen restores skin's cushion with intense moisture.
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Aloe Vera Sun Protection Milk SPF 30 - 250 ml
Provides high protection against sunburn and early skin aging. Contains a high Sun Protection Factor and natural aloe vera gel (49 %). Protects against UVA- and UVB-rays and familiarizes the skin slowly to the summer sun. Aloe Vera Sun Protection Milk can be easily spread on the skin and is quickly absorbed. High-dosed aloe vera makes the skin soft and smooth, leaves a velvety feeling and is also ideal for the body exposed to the sun. At the same time moisture loss is balanced and thus counteracts premature skin aging specifically.
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Similar search terms for Dough:
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Can I use yeast dough as pizza dough?
Yes, you can use yeast dough as pizza dough. In fact, traditional pizza dough is made with yeast to help it rise and create a light, airy crust. The yeast helps to give the dough a chewy texture and develop flavor as it ferments. Just be sure to let the dough rise properly before shaping and baking it for the best results.
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What are the particularities of stirred dough and yeast dough?
Stirred dough is typically made by mixing the ingredients together quickly and does not require kneading. It is often used for quick breads like muffins or pancakes. Yeast dough, on the other hand, requires more time and effort as it needs to be kneaded to develop gluten and allow the yeast to ferment and rise. Yeast dough is commonly used for breads like baguettes or pizza crusts. The main difference between the two is the leavening agent used - stirred dough relies on chemical leaveners like baking powder, while yeast dough uses yeast for fermentation.
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What are the special characteristics of stirred dough and yeast dough?
Stirred dough is typically softer and stickier compared to yeast dough, which is firmer and more elastic. Stirred dough is usually mixed quickly and does not require kneading, while yeast dough needs to be kneaded to develop gluten and create structure. Yeast dough also requires time to rise and ferment, resulting in a lighter and more airy texture compared to stirred dough.
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What is the difference between yeast dough and quark-oil dough?
Yeast dough is made with flour, water, yeast, sugar, and sometimes eggs and butter. It requires time to rise and ferment, resulting in a light and airy texture. Quark-oil dough, on the other hand, is made with flour, quark (a type of fresh cheese), oil, and a leavening agent such as baking powder. It does not require rising time and has a denser, crumbly texture. Yeast dough is commonly used for breads and pastries, while quark-oil dough is often used for pastries and cookies.
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What is yeast dough?
Yeast dough is a type of dough that is leavened with yeast, causing it to rise and become light and airy. Yeast is a living organism that feeds on sugars in the dough, producing carbon dioxide gas which creates bubbles in the dough, causing it to expand. This process gives yeast dough its characteristic texture and flavor, making it ideal for breads, rolls, and other baked goods. Yeast dough requires time to rise and proof, allowing the yeast to do its work and develop the dough's structure.
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Salt dough or clay?
Both salt dough and clay have their own advantages and disadvantages. Salt dough is easy to make at home with simple ingredients, but it is not as durable as clay once it dries. On the other hand, clay is more durable and can be fired in a kiln for a permanent finish, but it can be more expensive and requires special equipment. Ultimately, the choice between salt dough and clay depends on the project at hand and personal preference.
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Is raw dough unhealthy?
Yes, raw dough can be unhealthy because it may contain harmful bacteria such as E. coli and salmonella, which can cause food poisoning. Additionally, raw dough often contains uncooked eggs and flour, which can also carry bacteria. It is important to avoid consuming raw dough to reduce the risk of foodborne illness. Instead, it is recommended to bake the dough before consuming it.
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Can phyllo dough be used as an alternative to puff pastry dough?
Yes, phyllo dough can be used as an alternative to puff pastry dough in some recipes. However, it is important to note that phyllo dough is much thinner and more delicate than puff pastry, so it may not provide the same flaky, buttery texture. Phyllo dough is commonly used in Mediterranean and Middle Eastern cuisines for dishes like baklava and spanakopita, while puff pastry is often used in European pastries and savory dishes. It's best to consider the specific recipe and desired texture before substituting one for the other.
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What is the exact difference between regular yeast dough and pizza dough?
The main difference between regular yeast dough and pizza dough lies in the ingredients and the preparation method. Pizza dough typically contains a higher proportion of water and a smaller amount of fat compared to regular yeast dough. This results in a chewier and more elastic texture, which is ideal for stretching and shaping into a thin crust. Additionally, pizza dough is often flavored with olive oil and sometimes sugar, giving it a distinct taste that complements the toppings. Overall, the differences in ingredients and preparation make pizza dough specifically suited for creating the perfect base for a delicious pizza.
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Can you use the bread dough for making stick bread as pizza dough?
Yes, you can use bread dough to make stick bread as pizza dough. Bread dough and pizza dough are very similar in terms of ingredients and texture, so you can use one for the other. However, keep in mind that bread dough may have a slightly different flavor and texture compared to traditional pizza dough, so the end result may be slightly different. But overall, bread dough can be used as a substitute for pizza dough in a pinch.
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What does dough yield mean?
Dough yield refers to the amount of dough produced by a specific recipe or formula. It is typically expressed as a percentage, representing the total weight of the dough compared to the total weight of the ingredients used. Understanding dough yield is important for bakers and chefs to accurately scale recipes and adjust ingredient quantities as needed. A higher dough yield percentage means a larger quantity of dough will be produced, while a lower percentage will result in a smaller amount of dough.
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How stable is salt dough?
Salt dough is a relatively stable material once it has dried completely. It hardens as the water evaporates, making it sturdy and durable. However, it is important to note that salt dough can be fragile if not handled carefully, as it is still susceptible to breaking or cracking if dropped or mishandled. To increase its stability, some crafters choose to seal or varnish their salt dough creations.
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