Products related to Fermentation:
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Jojoba Oil Sun Pack - 3 item
Consisting of: Jojoba Sun Protection Milk 250 ml bottleContains all-natural jojoba oil, natural vitamin E and natural moisturising factors. An active sun protection and valuable skin care all in one. Jojoba Sun Protection Milk makes your skin soft and smooth, intensifies the tanning and protects at the same time the skin against the harmful UV-rays, alleviates sunburn, supplies your skin with moisture, supports the regeneration of sun-damaged skin, prevents sun wrinkles. Sun protection factor 10. Sunscreen Anti Wrinkle Jojoba Oil 100 ml jarWith naturally pure jojoba oil, carrot oil and natural moisturising factors. Jojoba oil regulates the natural moisture and the protective layer of the skin, cares for a long-lasting and natural suntan. With sun protection factor 10. "After-Sun" Skin Care Lotion 250 ml bottle Contains pure mink oil, carrot oil, marigold oil, avocado oil, aloe vera, vitamin E and natural moisturising factors. The moisturising substances of our "After-Sun" suntan lotion care the skin and protect it against dehydration; the suntan remains so longer beautiful and intensive. Alleviates sunburn, reduces actinic dermatitis, with sun-damaged skin, calms irritated skin, prevents early wrinkling and serves for the rebuilding of strained skin or skin, which is damaged by the sun. "After-Sun" suntan lotion is not only used after the sunbath, but also as personal hygiene lotion for every day. Caution: Avoid contact with clothing, stains are possible.
Price: 21.68 £ | Shipping*: 14.50 £ -
Florenzyme Capsules - 16 g
Nutritional supplement with bacteria culture (LAB2PRO TM), Alpha-Amylase and Protease. Vegan. Florenzyme capsules are an innovative nutritional supplement that combines selected bacterial cultures with valuable digestive enzymes (alpha-amylase and protease). A special capsule technology ensures that the ingredients are protected from the acids in the stomach and reach the digestive tract in a functional way. In this way, they can contribute to a natural, desirable digestion and intestinal flora. In terms of targeted nutritional supplementation, we recommend taking one Florenzyme capsule daily over a longer period of time with or after a meal.
Price: 21.86 £ | Shipping*: 14.50 £ -
After Sun Skin Care Lotion - 250 ml
Contains pure macadamia nut oil, carrot oil, marigold oil, avocado oil, aloe vera, vitamin E and natural moisturising factors. The moisturising substances of our After Sun Skin Lotion care the skin and protect it against dehydration; the suntan remains so longer beautiful and intensive. Alleviates sunburn, reduces actinic dermatitis, with sun-damaged skin, calms irritated skin, prevents early wrinkling and serves for the rebuilding of strained skin or skin, which is damaged by the sun. After Sun Skin Lotion is not only used after the sunbath, but also as personal hygiene lotion for every day. Caution: Avoid contact with clothing, stains are possible.
Price: 7.56 £ | Shipping*: 14.50 £ -
After-sun SOS Repair Lotion - 200 ml
Calms immediately, soothes sunburn and supports the skin's regeneration. Have you lain in the sun too long? Now you have to act fast! The pleasantly light After-sun SOS Repair Lotion by Sanct Bernhard calms damaged skin immediately. The complex of active ingredients comprising balloon vine, blueweed oil, aloe vera, allantoin and betain soothes the painful feeling of heat and tension, has an inflammation-inhibiting effect, dispenses beneficial moisture and supports the regeneration of the skin and the skin barrier.
Price: 15.13 £ | Shipping*: 14.50 £ -
Super 20 Sun Protection Milk - 250 ml
An effective broad-spectrum sun protection product, which absorbs as many UV-B-rays as necessary, but at the same time it lets a controlled amount of UV-A-rays on the skin and so it makes a safe bronzing possible. Contains high-dosed aloe vera gel, naturally pure jojoba oil, vitamin E, carrot oil, vitamin C, D-panthenol and natural moisturising factors. Aloe Vera gives moisture, protects the skin against reddenings and irritations and calms sensitive skin.Jojoba oil gives the product special skin friendliness, makes the skin soft and smooth and gives it a natural protection.Vitamin C+E protect the cells against free radicals, stimulate the blood circulation in the skin and intensify the bronzing.D-panthenol has an anti-inflammatory effect and calms so reddenings and irritations. Super 20 Sun Protection Milk also supports the skin's capacity to retain the moisture, ensures a a long-lasting tan, protects against sun burn, early skin aging and dehydration, prevents wrinkling, is well spread on the skin, is quickly absorbed, very well compatible and therefore also recommendable for sensitive skin. Sun protection factor 20.
Price: 13.61 £ | Shipping*: 14.50 £ -
Vitamin Yeast Tablets - 271 g
For beauty from inside.Beer-enthusiasts always knew it: Beer does not only taste good, but it is also healthy if it is enjoyed in moderation. In the brewer's yeast (Saccharomyces cerevisiae), which arises with the fermentation, is a real treasure of mineral nutrients, amino acids, trace elements and above all vitamins. Yeast cells are comparable to a biological nutrient storage. Beer yeast is a popular, natural helper for beautiful, fresh, clean skin, shiny hair and healthy fingernails.Today, after fermentation the yeast is filtered out largely in order to make the beer more preservable. To ensure a sustained effect, the yeast is enriched with niacin and vitamins B1 and B2. Each tablet contains 500mg of vitamin-yeast!
Price: 12.34 £ | Shipping*: 14.50 £ -
Daffodil Sun Protection Cream SPF 15 - 100 ml
Daffodil Sun Protection Cream SPF 15 offers medium sun protection and natural anti-aging care for the face and whole body. The balance of UVA and UVB filters protects the skin against sunburn and damaging UV rays. Narcissus extract slows down the skin's metabolic process, which ages slower and can regenerates itself easier. Together with the moisturisers, carrot oil is the ideal regenerating care.
Price: 7.56 £ | Shipping*: 14.50 £ -
Jojoba Sun Protection Milk SPF 10 - 250 ml
With all natural jojoba oil, vitamin E and natural moisturising components. Active sun protection and high-grade skincare in one. Jojoba sun-protection milk makes the skin soft and supple, intensifies your tan and at the same time protects against damaging UV radiation, soothes sunburn, supplies the skin with moisture, supports the regeneration of sun-damaged skin and prevents the formation of sun-related wrinkles. With sun protection factor 10. Effect of biological jojoba oil in daily full body care: Is absorbed quickly into the skin, where it develops its natural effect Regulates the natural humidity and the all-important acid protective layer of the skin Helps to prevent dry skin Cares for the skin in a natural manner, making it look tight and well-cared for Keeps the skin looking young and elastic for longer Counteracts wrinkle formation Helps care for rough and chapped skin Has a natural sun protection factor (LSF) 6 Maintains a long lasting and natural tan Has a soothing effect on sunburn
Price: 8.98 £ | Shipping*: 14.50 £ -
Algae Moisturising Mask - 100 ml
For a revitalizing and regenerating skin care at any age. Natural extracts of the brown algae Pelvetia Canaliculata stimulate the synthesis of collagens and proteoglycans, which are responsible for the elastic properties of the connective tissue. Extracts the Coast Chamomile, also called Genuine Beach Chamomile, soothe and relax the skin and increases its moisture content. Fine wrinkles are gently smoothed and collagen restores skin's cushion with intense moisture.
Price: 11.59 £ | Shipping*: 14.50 £ -
Aloe Vera Sun Protection Milk SPF 30 - 250 ml
Provides high protection against sunburn and early skin aging. Contains a high Sun Protection Factor and natural aloe vera gel (49 %). Protects against UVA- and UVB-rays and familiarizes the skin slowly to the summer sun. Aloe Vera Sun Protection Milk can be easily spread on the skin and is quickly absorbed. High-dosed aloe vera makes the skin soft and smooth, leaves a velvety feeling and is also ideal for the body exposed to the sun. At the same time moisture loss is balanced and thus counteracts premature skin aging specifically.
Price: 15.13 £ | Shipping*: 14.50 £ -
Resveratrol Capsules - 33 g
Resveratrol is a polyphenol, i.e. a secondary plant ingredient that naturally plays an important role in the protection and defence system of many plants. Red grapes in particular, and the red wine and also grape juice made from them, are repeatedly mentioned in scientific and nutritional circles because of their high resveratrol content. Resveratrol Capsules offer the opportunity to use high-grade Trans-Resveratrol derived from yeast fermentation as a convenient and regular dietary supplement. Each Resveratrol Capsule contains 240 mg of Trans-Resveratrol.
Price: 18.50 £ | Shipping*: 14.50 £ -
Black-Garlic-Capsules - 71 g
Black garlic is not a special variety, but naturally fermented white garlic. During fermentation, not only the colour changes, but also the flavour and smell. The prominent sulphur compounds are converted into antioxidative compounds (flavonoids). In this way, the typical intensive garlic smell is avoided, while the bioactivity increases. If you do not want to do without the abundance of healthy ingredients in garlic, but cannot tolerate or avoid the intensive flavour and smell, you will find an ideal and well concentrated alternative in black garlic. Each capsule contains 500 mg black garlic extract with a defined content of flavonoids and S-allylcysteine.
Price: 15.14 £ | Shipping*: 14.50 £
Similar search terms for Fermentation:
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How do alcoholic fermentation and lactic acid fermentation differ?
Alcoholic fermentation and lactic acid fermentation are both forms of anaerobic respiration that produce energy in the absence of oxygen. The main difference between the two is the end products they produce. Alcoholic fermentation produces ethanol and carbon dioxide, while lactic acid fermentation produces lactic acid. Additionally, alcoholic fermentation is commonly used in the production of alcoholic beverages, while lactic acid fermentation is used in the production of dairy products like yogurt and cheese.
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What is alcoholic fermentation?
Alcoholic fermentation is a metabolic process carried out by yeast and some bacteria in the absence of oxygen. During this process, sugars such as glucose are converted into ethanol and carbon dioxide, along with energy in the form of adenosine triphosphate (ATP). This process is commonly used in the production of alcoholic beverages such as beer, wine, and spirits.
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Mold or simple fermentation layer?
Determining whether a substance has mold or a simple fermentation layer can be done by examining its appearance and smell. Mold typically appears fuzzy or powdery and can be various colors like green, white, or black. It also often has a musty or unpleasant odor. On the other hand, a simple fermentation layer may appear as a thin film or bubbles on the surface of the substance and usually has a sour or tangy smell. It is important to exercise caution when dealing with mold as it can be harmful if ingested.
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What is the difference between glycolysis, lactic acid fermentation, alcoholic fermentation, and cellular respiration?
Glycolysis is the first step in cellular respiration, where glucose is broken down into pyruvate. Lactic acid fermentation occurs when there is not enough oxygen present, and pyruvate is converted into lactic acid. Alcoholic fermentation also occurs when there is not enough oxygen present, and pyruvate is converted into ethanol and carbon dioxide. Cellular respiration is the overall process that includes glycolysis, the Krebs cycle, and the electron transport chain, where glucose is fully broken down to produce ATP, the energy currency of the cell.
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What happened in the fermentation cellar?
In the fermentation cellar, the grape juice undergoes fermentation, where yeast converts the sugars in the juice into alcohol. This process typically takes several days to a few weeks, depending on the desired style of wine. During fermentation, carbon dioxide is released, causing the grape skins to rise to the surface in a cap, which needs to be pushed down or mixed back into the juice to ensure proper extraction of flavors and colors. Temperature control is also crucial during fermentation to maintain the desired flavors and aromas in the wine.
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How is the alcoholic fermentation stopped?
Alcoholic fermentation can be stopped by either removing the source of sugar for the yeast to ferment, such as by removing the grapes in winemaking, or by adding a substance that kills the yeast, such as sulfites in winemaking. Another method is to lower the temperature, which slows down the fermentation process and eventually stops it. In some cases, the fermentation may also naturally stop when the alcohol content reaches a level that is toxic to the yeast.
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Do molds also carry out fermentation?
Yes, molds can also carry out fermentation. Some molds, like certain species of Aspergillus, are used in the fermentation process to produce various foods and beverages such as soy sauce, tempeh, and certain types of cheeses. During fermentation, molds break down sugars and other organic compounds to produce various byproducts such as acids, alcohols, and gases.
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Why is alcoholic fermentation not reversible?
Alcoholic fermentation is not reversible because it is a metabolic pathway that involves the conversion of sugars into ethanol and carbon dioxide by yeast or other microorganisms. This process is not easily reversible because it involves the breakdown of complex molecules into simpler ones, releasing energy in the form of ethanol. Reversing this process would require input of energy and specific enzymes to convert ethanol back into sugars, which is not a natural or efficient process. Additionally, the production of ethanol is a key step in the energy production of yeast, making it unlikely for the organism to reverse this process.
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What is fermentation in baked goods?
Fermentation in baked goods is the process where yeast or bacteria break down sugars in the dough, producing carbon dioxide gas and alcohol. This gas causes the dough to rise, resulting in a light and airy texture in the finished product. Fermentation also develops flavor in the dough as the yeast or bacteria produce organic acids and other compounds during the process.
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What can go wrong during fermentation?
Several factors can go wrong during fermentation, leading to undesirable outcomes. For example, if the temperature is too high or too low, it can affect the growth of the yeast or bacteria responsible for fermentation. Contamination by unwanted microorganisms can also occur, resulting in off-flavors or spoiled products. Additionally, if the fermentation process is not properly monitored or controlled, it can lead to inconsistent results or incomplete fermentation.
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How is methane produced through fermentation?
Methane is produced through fermentation by a group of microorganisms called methanogens. These microorganisms break down organic matter in an anaerobic (oxygen-free) environment, such as in wetlands, landfills, or the digestive systems of animals. During the fermentation process, methanogens convert the organic matter into methane gas and carbon dioxide. This methane gas can then be captured and used as a renewable energy source.
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What is the fermentation of methanol?
The fermentation of methanol is a process in which certain bacteria and yeasts can convert methanol into useful products such as methane, carbon dioxide, and biomass. This process is known as methanol fermentation and is a potential method for converting methanol, a toxic and flammable substance, into more environmentally friendly products. Methanol fermentation has the potential to be used in waste treatment processes and in the production of biofuels.
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