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Raw Material : Producing Pathology in Victorian Culture
Raw Material analyzes how Victorians used the pathology of disease to express deep-seated anxieties about a rapidly industrializing England’s relationship to the material world.Drawing on medicine, literature, political economy, sociology, anthropology, and popular advertising, Erin O’Connor explores “the industrial logic of disease,” the dynamic that coupled pathology and production in Victorian thinking about cultural processes in general, and about disease in particular.O’Connor focuses on how four particularly troubling physical conditions were represented in a variety of literature.She begins by exploring how Asiatic cholera, which reached epidemic proportions on four separate occasions between 1832 and 1865, was thought to represent the dangers of cultural contamination and dissolution.The next two chapters concentrate on the problems breast cancer and amputation posed for understanding gender.After discussing how breast cancer was believed to be caused by the female body’s intolerance to urban life, O'Connor turns to men’s bodies, examining how new prosthetic technology allowed dismembered soldiers and industrial workers to reconstruct themselves as productive members of society.The final chapter explores how freak shows displayed gross deformity as the stuff of a new and improved individuality.Complicating an understanding of the Victorian body as both a stable and stabilizing structure, she elaborates how Victorians used disease as a messy, often strategically unintelligible way of articulating the uncertainties of chaotic change.Over the course of the century, O’Connor shows, the disfiguring process of disease became a way of symbolically transfiguring the self.While cholera, cancer, limb loss, and deformity incapacitated and even killed people, their dramatic symptoms provided opportunities for imaginatively adapting to a world where it was increasingly difficult to determine not only what it meant to be human but also what it meant to be alive. Raw Material will interest an audience of students and scholars of Victorian literature, cultural history, and the history of medicine.
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RAW : : A History of India's Covert Operations
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Raw
RAW Is a compilation of true stories form nine resilient women"Here are a few other things the world doesn't owe us:Shame, Guilt, Ridicule, Poverty, Horror, Impotence, Violence, Fear. Nevertheless, it seems we get an (un)healthy dose of those sometimes too. Mostly, it's not a case of if... it's when. And while you can surround yourself with positive and like-minded people to help you through, when all is said and done, it's those lonely hours between 2am and 4am when we often find ourselves facing our demons. RAW explores the trials of nine everyday women who chose to carry on. Sure, there's some baggage... but that's a hell of a lot healthier than being continuously beaten up by those demons. Need a new perspective?"RAW may help set you on a happier path
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Paris 180mm 50° Truck - Raw / Raw (Pair)
Paris trucks are available in 180mm on a six hole base plate, and there are many different colour ways to choose from. Specification: 356.2 virgin aluminium gravity moulded baseplate and hanger Grade 8 steel axles and kingpin Secondary heat treatment process for added strength and durability Special urethane bushing formula for ultimate rebound and vibration dampening Kingpins set at 50 degrees
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Are raw potatoes poisonous if eaten raw?
Yes, raw potatoes contain a toxic compound called solanine, which can be harmful if consumed in large quantities. While it is unlikely that a small amount of raw potato would cause harm, it is best to avoid eating them raw. Cooking potatoes at high temperatures breaks down the solanine, making them safe to eat.
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Are Junkern Beel raw or slightly raw?
Junkern Beel are typically consumed raw or slightly raw. They are often enjoyed in salads, sandwiches, or as a topping for various dishes. The slight rawness of Junkern Beel adds a crunchy texture and fresh flavor to the dishes they are used in.
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Are raw potatoes toxic if eaten raw?
Yes, raw potatoes contain a toxic compound called solanine, which can be harmful if consumed in large quantities. Eating raw potatoes in small amounts is generally safe, but it is recommended to cook them thoroughly to reduce the levels of solanine and other potentially harmful compounds. Additionally, green potatoes should be avoided as they contain higher levels of solanine.
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'Raw or cooked?'
Both raw and cooked foods have their own benefits. Raw foods retain more nutrients and enzymes that can be lost during cooking, while cooked foods are often easier to digest and can make certain nutrients more bioavailable. It's important to have a balance of both raw and cooked foods in your diet to ensure you are getting a variety of nutrients and benefits from your food.
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Retro Rhinestone Carved Flower Sun Glasses Round Beach Tourism Sunglasses
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raw content
'raw content is a work of dark, aching beauty' Helen Jukes, author of Mother Animal'A stunning mix of horror and tenderness, love and despair.It's rare to see such a raw and real account of early motherhood' Kirsty Logan, author of The Unfamiliar: A Queer Motherhood Memoir'A brooding and bruising psychodrama about the anxieties of 21st century motherhood, that links the primal potency of the female body with the northern landscape's elemental power' Stu Hennigan, author of Ghost Signs'My childhood was a map marked with danger zones . . . Me and my sister were cared for. We were bathed and fed and clothed. But, as with many children, we couldn't have told you if we were loved.Our experience of care came in the form of a warning'Grace's work requires her to be careful.She spends her days reading and editing legal case files, making sure the latest judgments are published as quickly and accurately as possible. But outside of her work, Grace is not a careful person.Her father's history as a police officer working across an infamous case shadows her life, as does the violent history entrenched across the Colne Valley landscape of her childhood, and her fears often surface as recklessness.When Grace becomes unexpectedly pregnant, she tries to accommodate her boyfriend and the prospect of the baby in her life.But after the relief and strange joy of the birth, Grace starts to imagine all sorts of terrible injuries and deaths befalling her child.The steep stairs to her apartment, the kitchen scissors, a boiling kettle all suddenly hold visceral and overwhelming potential for disaster.The baby's vulnerability terrifies her: fault-lines in her relationship begin to show, and her family history and repressed memories of violence break to the surface. Tender, gripping and life-affirming, raw content tells the story of a woman grappling with a new form of love that feels like a disaster.
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RAW
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Medium Raw
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Can ferrets eat raw chicken bones from raw chicken wings?
Yes, ferrets can eat raw chicken bones from raw chicken wings. In fact, raw bones are a natural and important part of a ferret's diet, as they provide essential nutrients and help keep their teeth clean. However, it's important to supervise your ferret while they are eating the bones to ensure they don't choke or swallow them whole. Additionally, make sure the chicken is fresh and from a reliable source to reduce the risk of bacterial contamination.
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What happens if you eat raw meat, for example raw sausage?
Eating raw meat, such as raw sausage, can pose serious health risks. Raw meat can contain harmful bacteria like Salmonella, E. coli, and Listeria, which can cause food poisoning and other illnesses. Consuming raw meat also increases the risk of parasitic infections. It is important to always cook meat thoroughly to kill any harmful bacteria and ensure it is safe to eat.
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What happens if you eat raw meat, for example raw bratwurst?
Eating raw meat, such as raw bratwurst, can increase the risk of foodborne illnesses caused by bacteria like E. coli, Salmonella, and Listeria. These bacteria can cause symptoms like nausea, vomiting, diarrhea, and stomach cramps. It is important to cook meat thoroughly to kill any harmful bacteria and reduce the risk of getting sick.
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Are raw eggs dangerous?
Raw eggs can be dangerous because they may contain harmful bacteria such as Salmonella. Consuming raw eggs increases the risk of foodborne illnesses, especially for young children, elderly individuals, pregnant women, and those with weakened immune systems. It is recommended to cook eggs thoroughly to kill any bacteria and reduce the risk of food poisoning.
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