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  • Delicious Places : New Food Culture, Restaurants and Interiors
    Delicious Places : New Food Culture, Restaurants and Interiors


    Price: 35.00 £ | Shipping*: 0.00 £
  • Dining Out : A Global History of Restaurants
    Dining Out : A Global History of Restaurants

    A global history of restaurants beyond white tablecloths and ma tre d's, Dining Out presents restaurants both as businesses and as venues for a range of human experiences.From banquets in twelfth-century China to the medicinal roots of French restaurants, the origins of restaurants are not singular--nor is the history this book tells.Katie Rawson and Elliott Shore highlight stories across time and place, including how chifa restaurants emerged from the migration of Chinese workers and their marriage to Peruvian businesswomen in nineteenth-century Peru; how Alexander Soyer transformed kitchen chemistry by popularizing the gas stove, pre-dating the pyrotechnics of molecular gastronomy by a century; and how Harvey Girls dispelled the ill repute of waiting tables, making rich lives for themselves across the American West.From restaurant architecture to technological developments, staffing and organization, tipping and waiting table, ethnic cuisines, and slow and fast foods, this delectably illustrated and profoundly informed and entertaining history takes us from the world's first restaurants in Kaifeng, China, to the latest high-end dining experiences.

    Price: 30.00 £ | Shipping*: 0.00 £
  • Harden's London Restaurants
    Harden's London Restaurants

    Based upon the largest survey of restaurant-goers in the UK, this Harden's bestseller is the discerning London restaurant goer's bible. * Over 600,000 copies sold * Carefully curated content that's fully revised and updated each year * Based on the UK's most comprehensive survey of restaurant-goers

    Price: 12.99 £ | Shipping*: 3.99 £
  • Hawksmoor: Restaurants & Recipes
    Hawksmoor: Restaurants & Recipes

    'Hawksmoor has redefined the steakhouse. It's brought great food, an amazing vibe and great cocktails together all under one roof to make it one of the best restaurants, not just in London, but in all of Britain.' Gordon Ramsay'Reassuringly special'Grace Dent____________________________________________________________________From inauspicious beginnings, Hawksmoor has become a restaurant institution.Both the company and the restaurants have won numerous awards, and the distinctly British food, revolving around charcoal-grilled steaks and seafood, has made Hawksmoor amongst the busiest restaurants in the country. Now with seven restaurants, including a dedicated cocktail bar, Hawksmoor brings you Restaurants & Recipes, an essential read for anyone interested in the realities of restaurants, revealing the trials and tribulations faced along the way, as well as the people, places and plates that have made it so successful. From refined, tweaked and perfected Hawksmoor favourites like Mac 'n' Cheese to the Steak Slice that caused a social media storm, and from a light and elegant Lobster Slaw to big carnivorous sharing feasts, this book will make you look at the classics anew and fall in love with a whole new collection of dishes for the first time. Bringing together recipes from all the Hawksmoor restaurants, and with insights like how to cook the titans of steaks like the Tomahawk, and the intricate cocktail spec sheets used by the bar staff, Hawksmoor: Restaurants & Recipes is the ultimate bible for booze and beefy perfection - an immaculately researched, sometimes irreverent look into Hawksmoor's obsessions and inspirations.

    Price: 35.00 £ | Shipping*: 0.00 £
  • Why are restaurants dying?

    Restaurants are facing challenges that are causing many to struggle or close down. Factors contributing to this include high operating costs, such as rent, labor, and food costs, which can make it difficult for restaurants to stay profitable. Additionally, changing consumer preferences, increased competition, and the impact of the COVID-19 pandemic have all played a role in the decline of many restaurants. As a result, some restaurants are finding it hard to adapt and survive in the current market conditions.

  • Are Vapiano restaurants delicious?

    Vapiano restaurants are known for their fresh and made-to-order Italian dishes, which many people find delicious. The restaurant's focus on using high-quality ingredients and allowing customers to customize their meals to their liking adds to the appeal. However, taste is subjective, so some people may not find Vapiano's food to their liking. Overall, Vapiano restaurants have a reputation for serving delicious Italian cuisine.

  • What is the visual difference between McDonald's franchise restaurants and company-owned restaurants?

    The visual difference between McDonald's franchise restaurants and company-owned restaurants lies in the branding and design elements. Franchise restaurants often have more flexibility in their exterior and interior design, resulting in a more diverse look across locations. On the other hand, company-owned restaurants tend to adhere more closely to McDonald's corporate design standards, resulting in a more consistent visual identity. Additionally, company-owned restaurants may feature more experimental design elements as they serve as testing grounds for new concepts before being rolled out to franchise locations.

  • Do you like fancy restaurants?

    As an AI, I don't have personal preferences, but I can understand why some people enjoy fancy restaurants. They often offer a luxurious and elegant dining experience, with high-quality food and attentive service. However, others may prefer more casual or intimate dining settings. Ultimately, whether someone likes fancy restaurants depends on their individual taste and preferences.

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  • Hardens London Restaurants 2023
    Hardens London Restaurants 2023

    Celebrating over three decades, Harden’s introduced the concept of user ratings and reviews to the UK. The authoritative guide to the capital’s restaurants: a must-buy for any discerning Londoner or visitor.

    Price: 16.99 £ | Shipping*: 3.99 £
  • Harden's London Restaurants 2024
    Harden's London Restaurants 2024

    Celebrating over three decades, Harden’s introduced the concept of user ratings and reviews to the UK.The authoritative guide to the capital’s restaurants: a must-buy for any discerning Londoner or visitor. Comprehensive coverage with over 1,700 listingsFully revised and updated each year on the basis of an Annual National Diners Poll"The best guide to London restaurants"The Spectator

    Price: 17.99 £ | Shipping*: 3.99 £
  • Harden's London Restaurants 2019
    Harden's London Restaurants 2019

    Based upon the largest survey of restaurant-goers in the UK, this Harden's bestseller is the discerning London restaurant goer's bible.

    Price: 14.99 £ | Shipping*: 3.99 £
  • Harden's Best UK Restaurants 2022
    Harden's Best UK Restaurants 2022

    By diners, for diners – the power of online market research creates authoritative ratings and reviews that are second to none for credibility. Comprehensive in scope – from backstreet caffs to foodie temples – and approachable in tone, theguide is a must for anyone with an interest in eating out no matter what their budget.

    Price: 16.99 £ | Shipping*: 3.99 £
  • Why are restaurants getting worse?

    There could be several reasons why some restaurants are getting worse. One possible reason is the increasing competition in the restaurant industry, leading to some establishments cutting corners to save costs. Another factor could be a lack of proper training or supervision of staff, resulting in a decline in the quality of food and service. Additionally, changing consumer preferences and demands may also play a role in restaurants struggling to meet expectations and maintain standards.

  • Are restaurants open on holidays?

    Some restaurants may choose to remain open on holidays, while others may close to allow their staff to spend time with their families. It ultimately depends on the individual restaurant and their policies. It is always a good idea to call ahead or check online to see if a specific restaurant will be open on a holiday before making plans to dine out.

  • Why are the restaurants dying?

    Restaurants are facing challenges due to the impact of the COVID-19 pandemic, including restrictions on indoor dining, reduced capacity, and consumer concerns about safety. Additionally, many restaurants are struggling with increased costs for supplies and labor, as well as competition from food delivery services. These factors have made it difficult for restaurants to stay afloat, leading to closures and financial strain.

  • Are restaurants open on Easter?

    Many restaurants are open on Easter, but it ultimately depends on the individual restaurant and its policies. Some restaurants may have special Easter hours or may be closed for the holiday. It's best to check with the specific restaurant you are interested in visiting to see if they will be open on Easter.

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