Products related to Taste:
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Food : The History of Taste
Surveys the history of changing tastes in food and fine dining – what was available for people to eat, and how it was prepared and served – from prehistory to the present daySince earliest times food has encompassed so much more than just what we eat – whole societies can be revealed and analysed by their cusines.In this wide-ranging book, leading historians from Europe and America piece together from a myriad sources the culinary accomplishments of diverse civilizations, past and present, and the pleasures of dining. Ten chapters cover the food and taste of the hunter-gatherers and first farmers of Prehistory; the rich Mediterranean cultures of Ancient Greece and Rome; the development of gastronomy in Imperial China; Medieval Islamic cuisine; European food in the Middle Ages; the decisive changes in food fashions after the Renaissance; the effect of the Industrial Revolution on what people ate; the rise to dominance of French cuisine in the 19th and 20th centuries; the evolution of the restaurant; the contemporary situation where everything from slow to fast food vies for our attention.Throughout, the entertaining story of worldwide food traditions provides the ideal backdrop to today’s roaming the globe for great gastronomic experiences.
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The Taste Culture Reader : Experiencing Food and Drink
Taste is recognized as one of the most evocative senses. The flavors of food play an important role in identity, memory, emotion, desire, and aversion, as well as social, religious and other occasions. Yet despite its fundamental role, taste is often mysteriously absent from discussions about food. Now in its second edition, The Taste Culture Reader examines the sensuous dimensions of eating and drinking and highlights the centrality of taste in human experience. Combining both classic and contemporary sources from anthropology, philosophy, sociology, history, science, and beyond, the book features excerpts from texts by David Hume, Immanuel Kant, Pierre Bourdieu, Brillat-Savarin, Marcel Proust, Sidney Mintz, and M.F.K.Fisher as well as original essays by authors such as David Sutton, Lisa Heldke, David Howes, Constance Classen, and Amy Trubek. This edition has been revised substantially throughout to include the latest scholarship on the senses and features new introductions from the editor as well as 10 new chapters. The perfect introduction to the study of taste, this is essential reading for students in food studies, anthropology, sensory studies, philosophy, and culinary arts.
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Taste
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A Taste of Naples : Neapolitan Culture, Cuisine, and Cooking
In other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining.But in the shadow of a still-fuming Vesuvio, the love of everyday life is palpable in Naples: that passion for life is the spirit that guides Neapolitan cuisine.You can taste it in everything. To truly know Napoli and Neapolitan food, you must not stay within its city limits.The entire region may be called Campania, but it is also: Napoli.The entire region shares similar characteristics, especially in its cuisine, and its surrounding areas also grow so much of what feeds the city, bringing pleasure and sustenance to the table and to life.In this tantalizing tour of the culture and cuisine of Napoli, Marlena Spieler reveals the tastes, sights, and sounds of the city and surrounding area (including its islands) in gorgeous detail.Using her own experiences and conversations with others, both tourists and residents alike, she offers us the rich history of this unique culture and cuisine, telling the story through recipes, history, and traditions, especially the special dishes and celebrations that follow every Neapolitan throughout the year.Open its pages and step into a sensory tour of this unique city.
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What is the taste of Beach Breeze Red Bull?
Beach Breeze Red Bull has a tropical and fruity flavor with hints of coconut and pineapple. It is a refreshing and light taste that is reminiscent of a tropical beach vacation. The flavor is not too sweet and has a subtle hint of citrus, making it a perfect choice for those looking for a refreshing and unique energy drink experience.
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Does water without taste taste sweet?
Water without taste does not taste sweet. Sweetness is a distinct taste sensation that comes from sugars or artificial sweeteners. Water is considered to be tasteless because it does not contain any flavor compounds that would give it a sweet taste.
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Why does milk taste sour when it is left in the sun?
When milk is left in the sun, it undergoes a process called photo-oxidation, where the UV rays from the sun cause the fats in the milk to break down. This breakdown of fats produces compounds that give the milk a sour taste. Additionally, the heat from the sun can also accelerate the growth of bacteria in the milk, leading to the production of lactic acid, which further contributes to the sour taste. Overall, the combination of photo-oxidation and bacterial growth in the sun-exposed milk leads to the development of a sour taste.
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How do seed balls that taste like marzipan taste?
Seed balls that taste like marzipan have a sweet and nutty flavor, similar to the taste of almonds and sugar. The marzipan flavor is often rich and slightly creamy, with a hint of vanilla. The sweetness of the marzipan flavor is balanced by the nuttiness, creating a delicious and satisfying taste experience. Overall, seed balls with a marzipan flavor are a delightful treat for those who enjoy the taste of almonds and sweet confections.
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Italy in a Wineglass : The Taste of History
Shortlisted for the 2024 World Gourmand Cookbook AwardsLonglisted for the André Simon 2024 Food and Drink Book AwardsThe world is enamoured with Italy: its culture, art, food and fashion, its beautiful landscapes and famous cities—and, of course, its wine. From the ancient Greeks to the Medici, and from fascism to feminism, writer and wine expert Marc Millon reveals how the story of Italy has always been entwined with that of wine.Through the millennia, it has been a celebratory libation at great events, given solace in times of despair and fortified warriors before battle.Whether Possessioni Rosso, still made by descendants of Dante; Barolo ‘Lazzarito’, from a wine estate founded by the son of Italy’s first king; or Terre Rosse di Giabbascio, pressed from grapes grown on ex-Mafia land, the peninsula’s wines provide an intoxicating insight into the ideas, events and personalities that shaped Italian history. If history can sometimes be throat-achingly dry, Millon serves up a delightfully fresh take on Italy’s past, present and future, best enjoyed with a glass in hand.
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Good Taste
****PRE-ORDER THE NEW CAROLINE SCOTT NOVEL, THE BEST OF INTENTIONS, COMING SUMMER 2025**** England, 1932, and the country is in the grip of the Great Depression.To lift the spirits of the nation, Stella Douglas is tasked with writing a history of food in England.It’s to be quintessentially English and will remind English housewives of the old ways, and English men of the glory of their country.The only problem is –much of English food is really from, well, elsewhere . . . Good taste is in the eye of the beholder... So, Stella sets about unearthing recipes from all corners of the country, in the hope of finding a hidden culinary gem.But what she discovers is rissoles, gravy, stewed prunes and lots of oatcakes. Longing for something more thrilling, she heads off to speak to the nation’s housewives.But when her car breaks down and the dashing and charismatic Freddie springs to her rescue, she is led in a very different direction . . . Full of wit and vim, Good Taste is a story of discovery, of English nostalgia, change and challenge, and one woman’s desire to make her own way as a modern woman. Praise for Good Taste & Caroline Scott: 'A delicious treat of a book!The book sings with gorgeous period details that take the reader into 1930s England, and stir a sense of nostalgia.Lively, poignant, witty and beautifully written, and all driven by a wonderful character in Stella Douglas, I couldn't stop turning the pages.' Hazel Gaynor ‘A fascinating, immersive, and delicious treat of a book’ heat (book of the week) ‘Evocatively written and laugh-out-loud funny, it’s guaranteed to make you smile’ Woman’s Weekly ‘Beautifully written, this sparkling novel is packed with wit and warmth’ S Magazine ‘Scott has done an amazing job of drawing on real stories to craft a powerful novel’ Good Housekeeping ‘. . . the perfect antidote to these darker days when the news is bleak and the weather bleaker . . . This is a nicely paced yarn shot through with nostalgia but with themes which nevertheless resonate today...A tasty treat' Mirror, The Friday Book Club ‘A fun, colourful read . . . laugh-out-loud funny, it’s guaranteed to make you smile’ Woman & Home 'Wonderful on nostalgia, doing things your own way and maintaining faith.I raced through it' Daily Mail
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I Taste...
What's your favourite food? What tastes don't you like? What does a squirrel like to eat? Food is an important subject with little ones and this book looks at popular foods, unpleasant tastes and how animals taste or what they eat.There is plenty to discuss in this book of creative imagery and ideas.
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Taste
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How does Bommerlunder taste and how does Absinthe taste?
Bommerlunder is a German herbal liqueur that is known for its strong and complex flavor. It has a slightly sweet and herbal taste with hints of spices and citrus. The overall taste is bold and intense, with a warming sensation as it goes down. Absinthe, on the other hand, has a distinct anise flavor with a strong herbal and slightly bitter taste. It is often described as having a licorice-like taste, with a hint of sweetness and a strong alcohol presence. Absinthe also has a unique characteristic of turning cloudy when water is added, known as the louche effect. Overall, Absinthe has a bold and complex flavor profile with a strong herbal and anise taste.
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Why does chocolate taste so good and why do cookies taste sweet and gingerbread taste spicy?
Chocolate tastes so good because it contains a combination of sugar, fat, and cocoa, which activate the brain's pleasure centers. Cookies taste sweet because they are typically made with sugar, which activates the taste buds that detect sweetness. Gingerbread tastes spicy because it contains spices such as ginger, cinnamon, and cloves, which stimulate the taste buds that detect spiciness. These different flavors and combinations create a pleasurable sensory experience when we eat these treats.
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How does lobster taste? Is there something similar in taste?
Lobster has a sweet and delicate flavor with a slightly briny taste. The texture is firm and meaty, similar to crab but with a more subtle taste. Some people compare the taste of lobster to that of shrimp or other shellfish, but it is often considered more luxurious and flavorful.
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Why do some Geramonts taste good and some taste bad?
The taste of Geramont cheese can vary due to a few factors. The quality of the milk used, the aging process, and the specific bacteria and molds used in the cheese-making process can all impact the flavor. Additionally, the conditions in which the cheese is stored and transported can also affect its taste. Therefore, variations in these factors can result in some Geramonts tasting good while others may taste bad.
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