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Culture, Diversity and Health in Australia : Towards Culturally Safe Health Care
Australia is increasingly recognised as a multicultural and diverse society.Nationally, all accrediting bodies for allied health, nursing, midwifery and medical professions require tertiary educated students to be culturally safe with regards to cultural and social diversity.This text, drawing on experts from a range of disciplines, including public health, nursing and sociology, shows how the theory and practice of cultural safety can inform effective health care practices with all kinds of diverse populations. Part 1 explores key themes and concepts, including social determinants of health and cultural models of health and health care.There is a particular focus on how different models of health, including the biomedical and Indigenous perspectives, intersect in Australia today.Part 2 looks at culturally safe health care practice focusing on principles and practice as well as policy and advocacy.The authors consider the practices that can be most effective, including meaningful communication skills and cultural responsiveness.Part 3 examines the practice issues in working with diverse populations, including Indigenous Australians, Culturally and Linguistically Diverse Australians, Australians with disabilities, Australians of diverse sexual orientation and gender identity, and ageing Australians.Part 4 combines all learnings from Parts 1–3 into practical learning activities, assessments and feedback for learners engaging with this textbook.Culture, Diversity and Health in Australia is a sensitive, richly nuanced and comprehensive guide to effective health practice in Australia today and is a key reference text for either undergraduate or postgraduate students studying health care.It will also be of interest to professional health care practitioners and policy administrators.
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Culture, Health and Illness, Fifth edition
Culture, Health and Illness is the leading international textbook on the role of cultural and social factors in health, illness, and medical care.Since first published in 1984, it has been used in over 40 countries within universities, medical schools and nursing colleges.This new edition meets the ever-growing need for a clear starting point in understanding the clinical significance of cultural and social factors.The book addresses the complex interactions between health, illness and culture by setting out anthropological theory in a highly readable, jargon-free style and integrating this with the practice of health care using real-life examples and case histories. Fully revised throughout, the fifth edition has expanded its coverage of topics that are challenging both the patient and the carer's understanding of health and illness: poverty and inequality of healthcare, genetics, biotechnology, the internet and health, chronic diseases, drug-resistant infections, changes in nutrition and body image, medical care of migrants, medical technology, global pandemics such as AIDS and malaria, drug and alcohol dependence, and patients' 'languages of distress', a complex topic central to the doctor-patient relationship. In today's world of increasing cultural, religious and ethnic diversity of populations, Culture, Health and Illness is essential reading for students of medicine, nursing, psychiatry, public health, health education, international health and medical anthropology, across the globe.
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A History of Public Health
Since publication in 1958, George Rosen's classic book has been regarded as the essential international history of public health.Describing the development of public health in classical Greece, imperial Rome, England, Europe, the United States, and elsewhere, Rosen illuminates the lives and contributions of the field's great figures.He considers such community health problems as infectious disease, water supply and sewage disposal, maternal and child health, nutrition, and occupational disease and injury. And he assesses the public health landscape of health education, public health administration, epidemiological theory, communicable disease control, medical care, statistics, public policy, and medical geography.Rosen, writing in the 1950s, may have had good reason to believe that infectious diseases would soon be conquered.But as Dr. Pascal James Imperato writes in the new foreword to this edition, infectious disease remains a grave threat. Globalization, antibiotic resistance, and the emergence of new pathogens and the reemergence of old ones, have returned public health efforts to the basics: preventing and controlling chronic and communicable diseases and shoring up public health infrastructures that provide potable water, sewage disposal, sanitary environments, and safe food and drug supplies to populations around the globe.A revised introduction by Elizabeth Fee frames the book within the context of the historiography of public health past, present, and future, and an updated bibliography by Edward T.Morman includes significant books on public health history published between 1958 and 2014.For seasoned professionals as well as students, A History of Public Health is visionary and essential reading.
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Creating Culture through Health Leadership Volume 2
The challenges to health, wellness, and health equity in the United States are massive.No matter what side of the discussion health care leaders are on, insufficient mental health care, adverse childhood experiences, substance use disorders, high infant mortality rate, and declining life expectancy for women are issues that leadership can rally around.The second volume in the Interdisciplinary Community-Engaged Research for Health series explores hands-on approaches that leaders can take in their community.Creating Culture through Health Leadership focuses on the practitioner’s view of community engagement and how health care leaders can build a culture of health through community-grown solutions.Volume editor Lina Svedin invites contributors from the Robert Wood Johnson Foundation’s Culture of Health Leaders program to share transformative leadership skills that advance health and equity for all.Svedin’s contributors span the fields of business, technology, architecture, education, urban farming, and the arts, and represent subject matter experts, mentors, and coaches in the private, public, nonprofit, and social sectors.The volume is a collection of innovative, engaging case studies that illuminate how health care administrators and managers can collaborate to lead change within their organization, in their regional system, and throughout the nation.
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Which school subject covers everyday culture and health?
Health education is the school subject that covers everyday culture and health. This subject focuses on teaching students about various aspects of health, including physical, mental, and emotional well-being, as well as the impact of culture on health practices. It also addresses topics such as nutrition, exercise, stress management, and healthy relationships, all of which are relevant to everyday life and culture.
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How can pictures of the gastronomy be submitted to the health department?
Pictures of gastronomy can be submitted to the health department by either emailing them directly to the department's designated email address or by uploading them through the department's online portal, if available. It is important to ensure that the pictures are clear, well-lit, and accurately represent the food preparation and storage practices being documented. Including relevant information such as the name and location of the establishment, date and time the pictures were taken, and any specific concerns or observations can also help provide context for the health department's review.
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How can images of the gastronomy be submitted to the health department?
Images of the gastronomy can be submitted to the health department by including them in a detailed report or documentation of the food establishment's operations. This can be done during routine inspections or when applying for permits. It is important to ensure that the images are clear, relevant, and accurately represent the food preparation and storage practices in the establishment. Additionally, some health departments may have specific guidelines or requirements for submitting images, so it is advisable to check with the local health department for more information.
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How can images of the gastronomy be presented to the health department?
Images of the gastronomy can be presented to the health department through a detailed report or presentation that includes high-quality photographs of the food preparation areas, storage facilities, and finished dishes. These images should clearly show compliance with health and safety regulations, proper food handling practices, and cleanliness standards. Additionally, providing before-and-after images of any improvements made in response to previous health inspections can help demonstrate a commitment to maintaining a safe and hygienic environment for food preparation.
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The World Health Organization : A History
According to its Constitution, the mission of the World Health Organization (WHO) was nothing less than the 'attainment by all peoples of the highest possible level of health' without distinction of race, religion, political belief, economic status, or social condition.But how consistently and how well has the WHO pursued this mission since 1946?This comprehensive and engaging new history explores these questions by looking at its origins and its institutional antecedents, while also considering its contemporary and future roles.It examines how the WHO was shaped by the particular environments of the postwar period and the Cold War, the relative influence of the US and other approaches to healthcare, and its place alongside sometimes competing international bodies such as UNICEF, the World Bank, and the Gates Foundation.The authors re-evaluate the relative success and failure of critical WHO campaigns, from early malaria and smallpox eradication programs to struggles with Ebola today.
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Making Mental Health : A Critical History
Making Mental Health: A Critical History historicises mental health by examining the concept from the ‘madness’ of the late nineteenth century to the changing ideas about its contemporary concerns and status.It argues that a critical approach to the history of psychiatry and mental health shows them to constitute a dual clinical-political project that gathered pace over the course of the twentieth century and continues to resonate in the present.Drawing on scholarship across several areas of historical inquiry as well as historical and contemporary clinical literature, the book uses a thematic approach to highlight decisive moments that demonstrate the stakes of this engagement in Anglo-American contexts. By tracing the (unfinished) history of institutions, the search for cures for psychiatric distress, the growing interest of the nation-state in mental health, the history of attempts to globalise psychiatry, the controversies over the politics of diagnostic categories that erupted in the 1960s and 1970s, and the history of theorising about the relationship between the psyche and the market, the book offers a comprehensive account of the evolution of mental health into a commonplace concern. Addressing key questions in the fields of history, medical humanities, and the social sciences, as well as in the psychiatry disciplines themselves, the book is an essential contribution to an ongoing conversation about mental distress and its meanings. The Open Access version of this book, available at http://www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.
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Health and Wellness Tourism : Emergence of a New Market Segment
This book aims to contribute to the literature and aid in developing a theoretical and practical framework in the area of health and wellness tourism.With contributions and research from different countries using a practical approach, this book is an essential source for students, researchers and managers in the health and wellness tourism industry. Recently, there has been an increased interest in health and wellness due to greater life expectancy, aging populations, increasing levels of stress among others.In this context, the concepts of health, wellness, beauty, relaxation, and tourism can be combined to satisfy the needs of people seeking better quality-of-life.This has given rise to health and wellness tourism, a new market segment that contributes to employment and economic growth in the new economy. Health and wellness tourism involves two aspects: therapeutics, which seeks to cure certain diseases; and relaxation and leisure.As an alternative to traditional tourism, health and wellness tourism provides a new means of achieving regional and local development from a demographic, social, environmental and economic point-of-view.It contributes to tourist destinations’ economic growth, acting as a pillar to support other complementary activities.In short, health and wellness tourism contributes to employment growth and regional wealth, contributes to tourism seasonality, promotes quality in tourism destinations, helps create new tourist services with high value, promotes establishment of international cooperation networks, and yields a number of additional benefits.Featuring a variety of programs and initiatives from different regions, with an emphasis on thermal and thalassotherapy establishments, this volume sheds light on this emerging market segment and its implications for economic and policy development.
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Health and Disease in the Neolithic Lengyel Culture
Lasting from around 4800 to 4000 BCE, the Lengyel culture helped usher in the Copper Age in Central Europe with the rise of mining, craft production, and the trading of copper and obsidian, in addition to larger-scale farming.In Health and Disease in the Neolithic Lengyel Culture, the authors investigate the migration of the Lengyel people as they moved west from their place of origin in modern-day Hungary to areas in what is now the Czech Republic and Poland.By drawing on research into the trace elements of strontium, carbon, and nitrogen found in human bone tissue, as well paleopathological analyses of congenital defects, this book proves that the Lengyel migration occurred in waves, providing important details about the changes in the diet, health, and mobility of a people who were crucial to the development of early European civilization
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Why does the health insurance company suspend health insurance?
Health insurance companies may suspend health insurance for a variety of reasons, including non-payment of premiums, fraudulent claims, or failure to provide required documentation. Non-payment of premiums is a common reason for suspension, as it indicates that the policyholder is not fulfilling their financial obligation to maintain coverage. Additionally, if a policyholder is found to have submitted fraudulent claims or has failed to provide necessary documentation, the insurance company may suspend their coverage until the issue is resolved.
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Is beauty health?
Beauty and health are closely related but not the same. While beauty can be a reflection of good health, it is not always a direct indicator. True beauty comes from within and encompasses physical, mental, and emotional well-being. Prioritizing health through proper nutrition, exercise, and self-care can enhance one's natural beauty and overall well-being.
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'Health or work?'
Both health and work are important aspects of life, and finding a balance between the two is crucial. While work is necessary for financial stability and personal fulfillment, it should not come at the expense of one's health. Prioritizing health allows individuals to perform better at work, have more energy, and enjoy a better quality of life. It's important to find a balance that allows for both a successful career and a healthy lifestyle.
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What is better, private health insurance or statutory health insurance?
The answer to whether private health insurance or statutory health insurance is better depends on individual preferences and needs. Private health insurance typically offers more comprehensive coverage, shorter waiting times for appointments and procedures, and access to a wider range of healthcare providers. However, it can be more expensive and may not be affordable for everyone. Statutory health insurance, on the other hand, is mandatory for all residents in many countries and provides basic healthcare coverage at a lower cost. It ensures that everyone has access to essential healthcare services, regardless of their income or health status. Ultimately, the choice between private health insurance and statutory health insurance will depend on factors such as individual healthcare needs, budget, and preferences for healthcare providers and services.
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